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Our current favorite was to do meatballs: Asian Chicken Meatballs with Saucy Sesame and Hoisin Orzo. This fun spin on a classic pairs tender, garlic and ginger BAKED meatballs with an orzo full of veggies and an addictive sauce you'll want to lick with the a spoon. Prep ahead and eat later in the week! 

Asian Chicken Meatballs with Hoisin Orzo

Ultra crispy breaded fish filets nestled into charred flour tortillas and topped with a sweet and spicy pineapple slaw, our Air Fryer Tacos are sure to be your new favorite taco.

Crispy Air Fryer Fish Tacos with Pineapple Slaw

Upside-Down Pear Cake with Brown Butter. This slightly sweet fall cake is studded with nutty brown butter, warm spices, and covered with pears. Easy to make, and even easier to impress with!

Upside-Down Pear Cake with Brown Butter

Enchiladas Verdes

Enchiladas Verdes

Breakfast Chilaquiles Verdes

Rice Krispie Peanut Butter Balls

We have put a twist on everyone’s favorite brunch item – eggs benedict! Our Green Chile Avocado Eggs Benedict swaps out an English muffin for a cheesy, crispy hash brown waffle base. We top it with citrusy smashed avocado, hickory-smoked Canadian Bacon and a cheesy green chile-infused mornay sauce. Brunch heaven!

Green Chile Avocado Eggs Benedict

These Bolognese Turkey Meatball Subs are the perfect all-in-one meal. Melt-in-your-mouth turkey meatballs studded with carrots, celery, and some super secret ingredients are stuffed in crispy garlic butter rolls and covered in gooey mozzarella cheese. Heaven!

Bolognese Turkey Meatball Subs

Homemade Green Goddess Whipped Ricotta Dip

Homemade Ricotta Dip – Green Goddess Style

Spinach Artichoke Italian Focaccia

Pork Wonton Soup

Pastitsio Recipe (Greek Lasagna)

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