• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Trending: Healthy New Year
  • About
  • Shop
  • Work with Me
  • Contact

Cooking for Keeps

  • All Recipes
  • Course
    • Appetizers
    • Bread
    • Breakfast
    • Casseroles
    • Cocktails
    • Dips
    • Main Course
    • Pasta
    • Salads
    • Sandwiches
    • Sauces
    • Side Dishes
    • Soups & Stews
    • Stir Fries
    • Sweets
  • Protein
    • Beef/Lamb
    • Chicken/Poultry
    • Pork
    • Seafood
    • Vegetarian
  • Method
    • Casseroles
    • Slow-Cooker
    • Grilling
    • Minimal Ingredients
    • Quick
    • Air Fryer/Instant Pot
    • Oven
    • No cook
    • Stovetop
    • Kid Friendly
    • Dinner Party Worthy
    • One Pan
Home Pasta Page 2

Pasta

Italian Sausage and Peppers Pasta

A classic pasta - shrimp puttanesca - showcases all the thing I love about the Mediterranean diet. Fresh linguine noodles are tossed with a impossibly simple tomato infused white wine sauce and studded with briny, salty capers and olives. With a heavy hand of garlic and a sprinkling of freshly grated parmesan cheese, this easy pasta dish manages to be utterly delicious and light and healthy at the same time. 

Shrimp Puttanesca

Summery Burrata Pasta

Baked Ravioli Lasagna

Pasta with Chicken Sausage and Roasted Veggies (5-Ingredients!)

In our Spicy Chorizo Pasta you'll find little bits of salty spice-filled Mexican chorizo in each creamy puddle-filled shellbow bite, tender seasoned chicken, and just enough creamy sauce to coat the noodles ever so slightly. This easy, unassuming pasta is a recipe you'll want in your back pocket when you're cravin a little cmfort, a little spice, and whole lotta pasta.

Spicy Chorizo Pasta

Bucatini Carbonara

One Pot Short Rib Bolognese

Twirly noodles tossed in a five-minute kale pesto, tender chicken meatballs, and plenty of nutty parmesan are the makings of our new favorite throw-it-together weeknight meal – Kale Pesto Pasta. Just because it's winter, doesn't mean we have to leave homemade pesto behind. Swapping out hearty wintery kale for a portion of the pesto brings a little seasonal aspect to our pesto and using crunchy almonds instead of pine nuts make this easy meal pocket-friendly as well. 

Kale Pesto Pasta with Chicken Meatballs

Our Lemon Brown Butter Gnocchi looks like a million bucks, but only needs six ingredients and about 35 minutes of your time. We roast frozen cauliflower gnocchi with broccoli until crispy and brown and then toss it all in a lemon-infused brown butter. Garnish with plenty of grated parmesan cheese, serve with a big salad, and call it dinner. 

Lemony Brown Butter Gnocchi

Rigatoni Vodka

This Creamy One Pot Spinach Orzo is better than any boxed pasta side you'll get at grocery store! Minimal ingredients and 25 minutes from start to finish.

Creamy One Pot Spinach Orzo

  • Previous
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Interim pages omitted …
  • Page 12
  • Next

Primary Sidebar

Never miss a recipe!

Loading

By Course

Appetizers

Breakfast

Quick and Easy

Main Course

Soups

Salads

Side Dishes

Sweets

Explore

About Nicole

Shop Favorites

Press

Work With Me

Privacy Policy

Accessibility

Contact

© 2025 Cooking for Keeps
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top