• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Trending: Healthy New Year
  • About
  • Shop
  • Work with Me
  • Contact

Cooking for Keeps

  • All Recipes
  • Course
    • Appetizers
    • Bread
    • Breakfast
    • Casseroles
    • Cocktails
    • Dips
    • Main Course
    • Pasta
    • Salads
    • Sandwiches
    • Sauces
    • Side Dishes
    • Soups & Stews
    • Stir Fries
    • Sweets
  • Protein
    • Beef/Lamb
    • Chicken/Poultry
    • Pork
    • Seafood
    • Vegetarian
  • Method
    • Casseroles
    • Slow-Cooker
    • Grilling
    • Minimal Ingredients
    • Quick
    • Air Fryer/Instant Pot
    • Oven
    • No cook
    • Stovetop
    • Kid Friendly
    • Dinner Party Worthy
    • One Pan
Home Vegetarian Page 2

Vegetarian

Creamy Roasted Red Pepper Pasta (with goat cheese!) made in the blender! So quick and easy.

Roasted Red Pepper Pasta

With a hidden layer of basil and gruyere-laced ricotta smothered on top of a store-bought pie crust and topped with juicy jewel-toned tomatoes, our Tomato Galette Recipe is just what you need to round out your summer.

Tomato Galette Recipe

Baked Goat Cheese

Baked Goat Cheese Dip

Real pumpkin, carrot, roasted garlic and hints of cardamom and ginger are the makings of our inagural ode to fall - Roasted Pumpkin Soup. This seasonal soup is creamy, luxurious and the only thing making the transition from hot sunny days to cooler temps bearable.

Roasted Pumpkin Soup

Cocktail hour just got infinitely easier and more delicious with our Peach Toasted Ravioli Pops. We throw crispy ravioli on a cocktail stick with the ripest summer peaches, drizzle each one with brown butter and thyme infused honey and serve it up with our favoirte chilled rose.

Peach Toasted Ravioli Pops

Summery Burrata Pasta

This Calabrian Chili and Burrata Appetizer is going to be the star of all your summer gatherings. This is basically a classic bruschetta but so so much better. We take juicy heirloom cherry tomatoes and toss them with fiery calabrian chilis, zippy red wine vinegar, parsley, garlic, and a few briny capers. We spoon it over the most adorable mini creamy burrata balls and serve with crusty bread to soak up every juicy bite. 

Calabrian Chili and Burrata Appetizer

Healthy Vegetable Stir Fry

Visually beautiful and even tastier to eat, our Whole Roasted Cauliflower is THE vegetable recipe worthy of a permanent place in your dinner rotation. We steam a whole head of cauliflower, rub with with spices and then roast until it's tender on the inside and ultra crispy on top.  We cover it in an easy Calabrian Chili Chimichurri, sprinkle with toasted pine nuts, and finish it off with salty feta cheese. Eat a whole one for a meal or share with others as a side dish.

Whole Roasted Cauliflower with Calabrian Chili Chimichurri

The most delicious Butter Lettuce Salad! Filled with creamy goat cheese, salty homemade croutons, radish, and pepiista seeds. Super easy and goes with everything!

Butter Lettuce Salad

Tender and crispy on the outside with a slight bite on the inside, and covered in cheesy garlicky breadcrumbs (with hints of lemon!), our Easy Roasted Asparagus with Breadcrumbs is the perfect way to up your roasted veggie game this spring. Make a double or triple batch to feed a crowd, or scale it back to feed a family of four. 

Easy Roasted Asparagus with Breadcrumbs

Crispy Parmesan Roasted Potatoes and Mushrooms, always. We roast buttery yukon gold potatoes and woodsy shiitake mushrooms until they're irresistibly crispy and golden, then toss them with nutty parmesan cheese and fresh thyme. Simple, but so delicious.  

Crispy Parmesan Roasted Potatoes and Mushrooms

  • Previous
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 18
  • Next

Primary Sidebar

Never miss a recipe!

Loading

By Course

Appetizers

Breakfast

Quick and Easy

Main Course

Soups

Salads

Side Dishes

Sweets

Explore

About Nicole

Shop Favorites

Press

Work With Me

Privacy Policy

Accessibility

Contact

© 2023 Cooking for Keeps
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top