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Vegetarian

Summery Burrata Pasta

This Calabrian Chili and Burrata Appetizer is going to be the star of all your summer gatherings. This is basically a classic bruschetta but so so much better. We take juicy heirloom cherry tomatoes and toss them with fiery calabrian chilis, zippy red wine vinegar, parsley, garlic, and a few briny capers. We spoon it over the most adorable mini creamy burrata balls and serve with crusty bread to soak up every juicy bite. 

Calabrian Chili and Burrata Appetizer

Healthy Vegetable Stir Fry

Visually beautiful and even tastier to eat, our Whole Roasted Cauliflower is THE vegetable recipe worthy of a permanent place in your dinner rotation. We steam a whole head of cauliflower, rub with with spices and then roast until it's tender on the inside and ultra crispy on top.  We cover it in an easy Calabrian Chili Chimichurri, sprinkle with toasted pine nuts, and finish it off with salty feta cheese. Eat a whole one for a meal or share with others as a side dish.

Whole Roasted Cauliflower with Calabrian Chili Chimichurri

The most delicious Butter Lettuce Salad! Filled with creamy goat cheese, salty homemade croutons, radish, and pepiista seeds. Super easy and goes with everything!

Butter Lettuce Salad

Tender and crispy on the outside with a slight bite on the inside, and covered in cheesy garlicky breadcrumbs (with hints of lemon!), our Easy Roasted Asparagus with Breadcrumbs is the perfect way to up your roasted veggie game this spring. Make a double or triple batch to feed a crowd, or scale it back to feed a family of four. 

Easy Roasted Asparagus with Breadcrumbs

Crispy Parmesan Roasted Potatoes and Mushrooms, always. We roast buttery yukon gold potatoes and woodsy shiitake mushrooms until they're irresistibly crispy and golden, then toss them with nutty parmesan cheese and fresh thyme. Simple, but so delicious.  

Crispy Parmesan Roasted Potatoes and Mushrooms

Green Cucumber Sandwich with Pistachio Goat Cheese

Crispy Baked Lemon Chickpea Cakes

Crispy on the edges, soft on the inside, and dusted with the perfect amount of seasoning, our Air Fryer Brussels Sprouts are the perfect quick and easy veggies to make any night of the week. Once the Brussels sprouts are done in the air fryer we toss them in a sticky homemade honey soy glaze, sprinkle with sesame seeds and then serve with extra sauce for dipping. (You'll want to dip.)

Air Fryer Brussels Sprouts with Honey Soy Glaze

Our version of a Leek and Potato Soup includes all of the star ingredients you'd normally see, but we take it up a notch with notes of brown butter, shallot and a pop acid at the end. Adding a sprinkling of crunchy fried brown butter pine nuts and leeks as the finishing touch not only adds a pop of texture and flavor with each bite, but truly makes this Creamy Leek and Potato Soup restaurant quality.

Creamy Leek and Potato Soup with Brown Butter

Warm Quinoa and Kale Salad with Roasted Veggies

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