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Vegetarian

Vegetarian Chili

Our Lemon Brown Butter Gnocchi looks like a million bucks, but only needs six ingredients and about 35 minutes of your time. We roast frozen cauliflower gnocchi with broccoli until crispy and brown and then toss it all in a lemon-infused brown butter. Garnish with plenty of grated parmesan cheese, serve with a big salad, and call it dinner. 

Lemony Brown Butter Gnocchi

This Creamy One Pot Spinach Orzo is better than any boxed pasta side you'll get at grocery store! Minimal ingredients and 25 minutes from start to finish.

Creamy One Pot Spinach Orzo

Our Chili Garlic Noodles use only five simple ingredients and bring dinner to your table in 20 minutes or less. We stir-fry brown rice ramen noodles with chili paste, LOTS of garlic, soy sauce, and plenty of scallions. What results is a simple Asian noodle packed with spice and flavor.

Simple Chili Garlic Noodles (5 Ingredients!)

Cheesy Potatoes Dauphinoise Recipe

Let's make ravioli from scratch! But in the easiest way possible. Our Squash Ravioli with Thyme Butter is just simple five ingredients and uses wonton wrappers instead of fresh pasta. This is an easy semi-homemade ravioli anyone can make at home! 

Squash Ravioli with Thyme Butter (5 Ingredients!)

 Indian Tomato Soup. We take all the classic flavors of our traditional tomato soup - canned tomatoes, carrots, and plenty of garlic - and blend them with some of our favorite Indian spices for a hybrid tomato soup that will knock your socks off. 

Indian Tomato Soup with Crispy Naan Croutons

Italian Artichoke Salad is our go-to salad for cozy winter dinners, alfresco summer barbecues and everything in between. We marinate artichoke hearts and red onions in a zippy red wine and parmesan vinaigrette, toss everything with crisp romaine lettuce and sliced roasted red peppers. Easy to make ahead of time, perfect to feed a large family, and delicious. 

Italian Artichoke Salad

Our Butternut Squash Tart is not only a showstopper visually, but seriously delicious as well. We take sweet butternut squash laced with brown butter and shallots and layer it on crispy puff pastry. We top if off with plenty of parmesan cheese and, fried sage leaves, and flaky maldon sea salt.

Butternut Squash Tart

Roasted Butternut Squash Pasta (5 Ingredients!) : Creamy pureed butternut squash tossed with fresh linguine, plenty of parmesan cheese, and starchy pasta water. Cheesy and delish!

Roasted Butternut Squash Pasta (5 Ingredients!)

If you're looking for a way to step your salad game up, look no further than our Fennel and Apple Salad with Garlicky Croutons. We toss shaved fennel and Granny Smith apples with toasted walnuts, homemade sourdough croutons and shreds of parmesan cheese, and then drizzle it all in a simple lemon-y vinaigrette. 

Fennel and Apple Salad with Garlicky Croutons

Spicy Bucatini Recipe: We cook cherry tomatoes and spicy fresno chilies in butty brown butter, and then toss it with chewy bucatini noodles, toasted almonds, fresh thyme, and plenty of garlic. A little bit of salty, starchy pasta water and parmesan cheese finish off this irresistibly spicy, nutty summer to fall pasta. 

End of Summer Spicy Bucatini Recipe

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