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Home Vegetarian Page 4

Vegetarian

Our version of a Leek and Potato Soup includes all of the star ingredients you'd normally see, but we take it up a notch with notes of brown butter, shallot and a pop acid at the end. Adding a sprinkling of crunchy fried brown butter pine nuts and leeks as the finishing touch not only adds a pop of texture and flavor with each bite, but truly makes this Creamy Leek and Potato Soup restaurant quality.

Creamy Leek and Potato Soup with Brown Butter

Warm Quinoa and Kale Salad with Roasted Veggies

Crispy Potsticker Brie Bites (5 Ingredients!)

Vegetarian Chili

Our Lemon Brown Butter Gnocchi looks like a million bucks, but only needs six ingredients and about 35 minutes of your time. We roast frozen cauliflower gnocchi with broccoli until crispy and brown and then toss it all in a lemon-infused brown butter. Garnish with plenty of grated parmesan cheese, serve with a big salad, and call it dinner. 

Lemony Brown Butter Gnocchi

This Creamy One Pot Spinach Orzo is better than any boxed pasta side you'll get at grocery store! Minimal ingredients and 25 minutes from start to finish.

Creamy One Pot Spinach Orzo

Our Chili Garlic Noodles use only five simple ingredients and bring dinner to your table in 20 minutes or less. We stir-fry brown rice ramen noodles with chili paste, LOTS of garlic, soy sauce, and plenty of scallions. What results is a simple Asian noodle packed with spice and flavor.

Simple Chili Garlic Noodles (5 Ingredients!)

Cheesy Potatoes Dauphinoise Recipe

Let's make ravioli from scratch! But in the easiest way possible. Our Squash Ravioli with Thyme Butter is just simple five ingredients and uses wonton wrappers instead of fresh pasta. This is an easy semi-homemade ravioli anyone can make at home! 

Squash Ravioli with Thyme Butter (5 Ingredients!)

 Indian Tomato Soup. We take all the classic flavors of our traditional tomato soup - canned tomatoes, carrots, and plenty of garlic - and blend them with some of our favorite Indian spices for a hybrid tomato soup that will knock your socks off. 

Indian Tomato Soup with Crispy Naan Croutons

Italian Artichoke Salad is our go-to salad for cozy winter dinners, alfresco summer barbecues and everything in between. We marinate artichoke hearts and red onions in a zippy red wine and parmesan vinaigrette, toss everything with crisp romaine lettuce and sliced roasted red peppers. Easy to make ahead of time, perfect to feed a large family, and delicious. 

Italian Artichoke Salad

Our Butternut Squash Tart is not only a showstopper visually, but seriously delicious as well. We take sweet butternut squash laced with brown butter and shallots and layer it on crispy puff pastry. We top if off with plenty of parmesan cheese and, fried sage leaves, and flaky maldon sea salt.

Butternut Squash Tart

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