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American

Classic American recipes perfect for any occasion.

We toss peppery arugula with salty feta, crunchy pepita seeds, red onion and an easy honey vinaigrette. We add in grilled blackened salmon and pineapple to make this easy salad hearty and perfect for lunch or dinner.

Grilled Salmon Salad Recipe

Game Day grub doesn't get more quintessential than jalapeño poppers and buffalo chicken, but when you combine the two in our Air Fryer Jalapeño Poppers? Finger food nirvana.

Air Fryer Jalapeno Poppers

Crack Chicken Noodle Soup is cheesy, full of tangy ranch-inspired flavor and swirled with slurp-worthy angel hair pasta. Definitely not your typical bowl of chicken and noodles.

Crack Chicken Noodle Soup

Cheesy Potato Soup

Possibly our favorite comfort food of fall, this Chicken Pot Pie with Biscuits is cozy, delicious and a such fun twist on traditional chicken pot pie. We take a classic creamy pot pie filling full of chicken, carrots, celery, and potatoes and stud it with sharp cheddar cheese and then top it off with fluffy, tender cheddar chive biscuits. Heaven in a casserole dish.

Cheesy Chicken Pot Pie with Biscuits

Apple Fritter Recipe

Healthy Chicken Piccata

Healthy Chicken Piccata Recipe (5 Ingredients!)

Real pumpkin, carrot, roasted garlic and hints of cardamom and ginger are the makings of our inagural ode to fall - Roasted Pumpkin Soup. This seasonal soup is creamy, luxurious and the only thing making the transition from hot sunny days to cooler temps bearable.

Roasted Pumpkin Soup

Cast Iron Roast Chicken

Cast Iron Roast Chicken Recipe

Air Fryer Chicken Thighs are a true winner in the realm of delicious, easy chicken dinners. We dust bone-in, skin-on chicken thighs with garlic, onion, and cumin then cook them inn the air fryer until the skin is irresistibly crispy and the inside is tender and moist. We drizzle it all with a fiiery chimichurri and dig in!

Crispy Air Fryer Chicken Thighs

If you pick one salad to make on repeat this fall, let it be our Roasted Butternut Squash Salad. This fall-forward salad is packed with roasted butternut squash and beets, speckled with creamy goat cheese, crunchy pepita seeds and hand-torn pieces of salty prosciutto. We toss everything in a sweet and savory pumpkin vinaigrette and dig in.

Roasted Butternut Squash Salad

Easy Watermelon Granita

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