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American

Classic American recipes perfect for any occasion.

Blackened Air Fryer Salmon with Snap Pea Salad

Blackened Air Fryer Salmon with Snap Pea Salad

Our Green Goddess Lobster Sandwich Recipe is a dressed-up version of a classic lobster roll. We toss perfectly cooked buttery lobster with a quick green goddess dressing studded with fresh tarragon, basil, and green onion. We pile it high on toasted sourdough bread and top it off with peppery arugula and a squeeze of lemon.

Green Goddess Lobster Sandwich Recipe

Swimming in a luscious lemon-infused wine sauce and studded with briny artichokes and sweet caramelized onions, our Chicken with Artichokes is the perfect bright springy dish to whip up when we also need a little cozy for those curve ball cold days we all get this time of year. 

Chicken with Artichokes

Crispy and puffed on the edges, with the most luscious custard-like inside, our Savory Dutch baby is going to be the showstopper of your next spring brunch. We toss Canadian Bacon, crispy asparagus, and nutty gruyere together and then sprinkle it over our fool-proof dutch baby batter.

Savory Dutch Baby with Asparagus and Canadian Bacon

Pasta with Chicken Sausage and Roasted Veggies (5-Ingredients!)

Tender and crispy on the outside with a slight bite on the inside, and covered in cheesy garlicky breadcrumbs (with hints of lemon!), our Easy Roasted Asparagus with Breadcrumbs is the perfect way to up your roasted veggie game this spring. Make a double or triple batch to feed a crowd, or scale it back to feed a family of four. 

Easy Roasted Asparagus with Breadcrumbs

Bacon and Cheese Peppadew Peppers

Bacon-Wrapped Stuffed Peppadews

Crispy Parmesan Roasted Potatoes and Mushrooms, always. We roast buttery yukon gold potatoes and woodsy shiitake mushrooms until they're irresistibly crispy and golden, then toss them with nutty parmesan cheese and fresh thyme. Simple, but so delicious.  

Crispy Parmesan Roasted Potatoes and Mushrooms

Calabrian Chili Pasta: This simple pasta requires just six ingredients and despite the minimal ingredient list, the flavor is next level with ultra spicy Calabrian chilis, nutty parmesan cheese, and a heavy hand of garlic. 

Calabrian Chili Pasta

Pan-Seared Halibut with Sun-Dried Tomato Butter

Green Cucumber Sandwich with Pistachio Goat Cheese

Let's all satisfy the kid in us with these ultra crispy, completely irresistible Baked Coconut Chicken Tenders. We coat tender chicken in a light coconut and panko breading, bake them on a screaming hot baking sheet and then serve them with a quick warm mango salsa and a hot honey drizzle. 

Baked Coconut Chicken Tenders with Warm Mango Salsa

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