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Bucatini Carbonara

With just a few staple pantry ingredients and 15 minutes of your time, you can whip up an Enchilada Sauce Recipe infinitely better than anything you'll find at the grocery store. Our version is tangy, smoky, and slightly sweet with just a touch of heat. Perfect on enchiladas, tacos, or quick tex-mex inspired pastas.

Easy Enchilada Sauce Recipe

Chicken enchilada on the inside, taco on the outside is what makes our Chicken Enchilada Taco Quesadillas the perfect handheld hybrid of three classic tex-mex dishes. Each whole-wheat tortilla is filled with saucy shredded chicken (made with our epic homemade enchilada sauce) and cheese, pan-fried and then smothered with all your favorite taco fixings! 

Chicken Enchilada Taco Quesadillas

One Pot Short Rib Bolognese

Twirly noodles tossed in a five-minute kale pesto, tender chicken meatballs, and plenty of nutty parmesan are the makings of our new favorite throw-it-together weeknight meal – Kale Pesto Pasta. Just because it's winter, doesn't mean we have to leave homemade pesto behind. Swapping out hearty wintery kale for a portion of the pesto brings a little seasonal aspect to our pesto and using crunchy almonds instead of pine nuts make this easy meal pocket-friendly as well. 

Kale Pesto Pasta with Chicken Meatballs

Our version of a Leek and Potato Soup includes all of the star ingredients you'd normally see, but we take it up a notch with notes of brown butter, shallot and a pop acid at the end. Adding a sprinkling of crunchy fried brown butter pine nuts and leeks as the finishing touch not only adds a pop of texture and flavor with each bite, but truly makes this Creamy Leek and Potato Soup restaurant quality.

Creamy Leek and Potato Soup with Brown Butter

Cinnamon Maple Scones

Spicy Dan Dan Noodles with Chicken

Juicy Pork Chops with Apple Cider Cream Sauce

Pan-Seared Pork Chops with Apple Cider Cream Sauce

This Baked BBQ Salmon with Brussels Sprout Slaw is one of our favorite ways to serve salmon! We press a sweet and spicy dry rub on the surface of the fish, bake until crispy on the outside and buttery on the inside. We slather the salmon with homemade barbecue sauce and top with a cool, crisp Brussels sprout slaw. Serve as is, or nestle into tortillas for the perfect taco.

Baked BBQ Salmon with Brussels Sprout Slaw

Warm Quinoa and Kale Salad with Roasted Veggies

With hints of tang from dijon mustard, a slight sweetness from honey, and of course plenty of citrusy punch from lemon juice, our Easy Lemon Dijon Vinaigrette is something you're going to want to keep in your fridge all year long. I'm also willing to bet the mere five ingredients required for this easy dressing are loitering around in your pantry this very minute. 

Easy Lemon Dijon Vinaigrette (5 Ingredients)

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