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Twirly noodles tossed in a five-minute kale pesto, tender chicken meatballs, and plenty of nutty parmesan are the makings of our new favorite throw-it-together weeknight meal – Kale Pesto Pasta. Just because it's winter, doesn't mean we have to leave homemade pesto behind. Swapping out hearty wintery kale for a portion of the pesto brings a little seasonal aspect to our pesto and using crunchy almonds instead of pine nuts make this easy meal pocket-friendly as well. 

Kale Pesto Pasta with Chicken Meatballs

Our version of a Leek and Potato Soup includes all of the star ingredients you'd normally see, but we take it up a notch with notes of brown butter, shallot and a pop acid at the end. Adding a sprinkling of crunchy fried brown butter pine nuts and leeks as the finishing touch not only adds a pop of texture and flavor with each bite, but truly makes this Creamy Leek and Potato Soup restaurant quality.

Creamy Leek and Potato Soup with Brown Butter

Cinnamon Maple Scones

Spicy Dan Dan Noodles with Chicken

Juicy Pork Chops with Apple Cider Cream Sauce

Pan-Seared Pork Chops with Apple Cider Cream Sauce

This Baked BBQ Salmon with Brussels Sprout Slaw is one of our favorite ways to serve salmon! We press a sweet and spicy dry rub on the surface of the fish, bake until crispy on the outside and buttery on the inside. We slather the salmon with homemade barbecue sauce and top with a cool, crisp Brussels sprout slaw. Serve as is, or nestle into tortillas for the perfect taco.

Baked BBQ Salmon with Brussels Sprout Slaw

Warm Quinoa and Kale Salad with Roasted Veggies

With hints of tang from dijon mustard, a slight sweetness from honey, and of course plenty of citrusy punch from lemon juice, our Easy Lemon Dijon Vinaigrette is something you're going to want to keep in your fridge all year long. I'm also willing to bet the mere five ingredients required for this easy dressing are loitering around in your pantry this very minute. 

Easy Lemon Dijon Vinaigrette (5 Ingredients)

Crispy Potsticker Brie Bites (5 Ingredients!)

Our Supreme Pizza Pot Pies are a weeknight dream! We take all of the ingredients of a classic supreme pizza, pile them into a bowl filled with gooey mozzarella cheese, cover with store-bought pizza crust and bake until the crust is golden and the inside is melty and piping hot! Customize each pie exactly how you want to suit all taste buds, big and small. 

Supreme Pizza Pot Pie

Our Lemon Brown Butter Gnocchi looks like a million bucks, but only needs six ingredients and about 35 minutes of your time. We roast frozen cauliflower gnocchi with broccoli until crispy and brown and then toss it all in a lemon-infused brown butter. Garnish with plenty of grated parmesan cheese, serve with a big salad, and call it dinner. 

Lemony Brown Butter Gnocchi

Green Chicken Chili

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