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Home easy Page 13

easy

Baked Chicken Saltimbocca

Impress family and friends with this Cheesy Artichoke and Spinach Frittata for your next brunch! This easy egg dish comes together in no time with virtually no effort. It's packed with hearty spinach, artichoke hearts, and nutty parmesan cheese. Once the fluffy frittata is just shy of being done, we dollop fresh pesto on top and sprinkle with shredded Monterrey jack cheese. Healthy, but totally satisfying! 

Cheesy Artichoke and Spinach Frittata

Pasta Fazool Recipe

Our Caramel Apple Clafoutis Recipe is one of the easiest most impressive desserts you'll make all fall long. This pancake meets souffle baked dessert is studded with brown butter caramel apples, plenty of warm fall spices and baked until brown on the outside and soft and custard-like on the inside. Oh, and it's a cinch to throw together. 

Caramel Apple Clafoutis Recipe

Creamy Beef and Hatch Chile Enchiladas

Our Creamy Tarragon Chicken is a great easy weeknight dinner that feels elevated. We sear chicken breasts in a cast-iron skillet and then simmer them in a creamy, garlicky tarragon and mustard sauce. Serve with veggies, pasta, or a little bit of creamy mashed potatoes.

Creamy Tarragon Chicken

Asian Grilled Salmon Marinade (5 Ingredients)

If you guys are sick of average chicken dinner after average chicken dinner, let me introduce you to our new best friend: Creamy Poblano Chicken with Cilantro Rice Pilaf. We sear chicken breasts in a little bit of butter, then simmer them in a ridiculously delicious poblano cream sauce studded with caramelized onions and sliced poblano peppers. The dish is perfect on its own, but to make sure we get every last drop of that poblano cream sauce, we serve the chicken on top of an easy rice pilaf sure to become a new staple in your side dish repertoire. 

Creamy Poblano Chicken

Lemon Strawberry Shortcakes

Our Cold Orzo Salad with Sesame is packed with whole-wheat orzo, a DELISH sesame lime vinaigrette, and loads of veggies. 25 minutes!

Cold Orzo Salad with Sesame

Roasted Cauliflower with Tahini

Tortellini Carbonara

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