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Seafood

Nutty barley tossed in a zippy green tahini sauce, lemony sumac-roasted cauliflower and shrimp, and pops of crunchy pine nuts are the makings of our Green Tahini Shrimp Bowls - our new favorite way to do healthy. Make everything and serve the day of or pack it up and keep in the fridge to serve thought the week. 

Tahini Shrimp Bowls

This Baked BBQ Salmon with Brussels Sprout Slaw is one of our favorite ways to serve salmon! We press a sweet and spicy dry rub on the surface of the fish, bake until crispy on the outside and buttery on the inside. We slather the salmon with homemade barbecue sauce and top with a cool, crisp Brussels sprout slaw. Serve as is, or nestle into tortillas for the perfect taco.

Baked BBQ Salmon with Brussels Sprout Slaw

Shrimp Alfredo (5 Ingredients!)

Shrimp Alfredo (5 Ingredients!)

Parmesan Broiled Tilapia is one of our go-to meals because it requires minimal ingredients, all of of which you likely have in your pantry, and takes less than 30 minutes to whip up, from start to finish. We take flaky tilapia filets and smother them in a butter and parmesan paste laced with hot sauce, then pop them under the broiler until they have an irresistible golden crust.  

Parmesan Broiled Tilapia

If you're looking for a quick, easy, and SPICY replacement for your favorite takeout, look to our Kung Pao Shrimp. We stir-fry bell peppers, dried chiles, peanuts, and shrimp with a sweet and fiery chili-infused brown sauce that will leave your taste buds singing. Less than 30 minutes from start to finish.

Kung Pao Shrimp

Asian Grilled Salmon Marinade (5 Ingredients)

Blackened Shrimp and Halloumi Salad - have you seen a prettier combination? We take take peppery arugula leaves and toss them in a simple vinaigrette and then layer them with sweet watermelon, salty halloumi cheese, toasted pita croutons, and spicy blackened shrimp. It's hearty, healthy, and SO delicious. 

Blackened Shrimp and Halloumi Salad

If you're a fan of scallops, then trust me, you NEED to make these Brown Butter Scallops with Tarragon. They are seared in nutty brown butter until ultra crispy, and then bathed in the same brown butter plus lots of lemon juice and plenty of tarragon.  Even better? You only need five simple ingredients to make this restaurant-quality meal. 

Brown Butter Scallops with Tarragon (5 Ingredients!)

Red Curry Salmon and Veggies: One skillet, 30-minute meal.

Red Curry Salmon and Veggies

Our Easy Shrimp Fried Rice is our favorite way to use up leftover steamed white rice. We stir-fry cold rice with plenty of carrot, onion, and garlic, and then toss it with egg, frozen peas, green onion, and of course lots of soy sauce and sesame oil. Swap out your favorite protein for the shrimp or add a variety for a hearty meal.

Shrimp Fried Rice

If you want a little taste of vacation,  try out our Blackened Fish Sandwich Recipe. This easy fish sandwich is pan-seared until crusty and blackened on the top and flaky inside, nestled into a brioche bun, and topped with a lime and cumin Brussels sprout slaw. 

Blackened Fish Sandwich Recipe with Brussels Sprout Slaw

 Salmon with Pesto and Roasted Cauliflower is an easy 5-ingredient full dinner! Yep, all you need is just five ingredients to create the crispiest, most flavorful salmon meal. We pan-sear salmon filets in a screaming hot cast iron skillet, and serve it over a bed of pesto farro studded with nutty roasted cauliflower. This is honestly the BEST five-ingredient meal you'll ever make!

Crispy Salmon with Pesto and Cauliflower

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