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American

Classic American recipes perfect for any occasion.

Calling all breakfast lovers! Our Croissant Breakfast Sandwich is slathered with a spicy salsa cream cheese, topped with smoky green chiles, peppery arugula, salty Turkey Sausage, and of course, a drippy over-easy egg. Hearty, messy, and oh-so delicious.

Spicy Sausage Croissant Breakfast Sandwich

If summer were showcased on a plate it would surely be in the form of our Mozzarella-Stuffed Peach Chicken. This ultra crispy on the exterior, cheesy and tender on the interior winner of a chicken dish is adorned with the sweetest peaches and tomatoes and then drizzled with an intoxicating combination of brown butter, thyme, and lemon. You don't want to miss it!

Mozzarella-Stuffed Peach Chicken with Brown Butter

Cocktail hour just got infinitely easier and more delicious with our Peach Toasted Ravioli Pops. We throw crispy ravioli on a cocktail stick with the ripest summer peaches, drizzle each one with brown butter and thyme infused honey and serve it up with our favoirte chilled rose.

Peach Toasted Ravioli Pops

Salted Double Chocolate Brownies are moist, gooey, and what chocolate dreams are made of. We use both cocoa powder and high-quality baking chocolate to achieve a sinfully chocolatey brownie you'll come back to time and time. Nutty brown butter is the base, adding another layer of flavor while a heavy hand of flaked Maldon salt gives these a wonderfully sweet and salty finish. Trust me, you don't want to miss these! 

Salted Double Chocolate Brownies

Summery Burrata Pasta

Tropical Smoothie Recipe

Grilled Hanger Steak with Homemade Steak Sauce

12 Elegant and Easy New Year's Eve Finger Foods

Ham and Pimento Cheese Sandwich

French Toast Sausage and Egg Tacos

This Calabrian Chili and Burrata Appetizer is going to be the star of all your summer gatherings. This is basically a classic bruschetta but so so much better. We take juicy heirloom cherry tomatoes and toss them with fiery calabrian chilis, zippy red wine vinegar, parsley, garlic, and a few briny capers. We spoon it over the most adorable mini creamy burrata balls and serve with crusty bread to soak up every juicy bite. 

Calabrian Chili and Burrata Appetizer

Visually beautiful and even tastier to eat, our Whole Roasted Cauliflower is THE vegetable recipe worthy of a permanent place in your dinner rotation. We steam a whole head of cauliflower, rub with with spices and then roast until it's tender on the inside and ultra crispy on top.  We cover it in an easy Calabrian Chili Chimichurri, sprinkle with toasted pine nuts, and finish it off with salty feta cheese. Eat a whole one for a meal or share with others as a side dish.

Whole Roasted Cauliflower with Calabrian Chili Chimichurri

The most delicious Butter Lettuce Salad! Filled with creamy goat cheese, salty homemade croutons, radish, and pepiista seeds. Super easy and goes with everything!

Butter Lettuce Salad

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