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Home American Page 5

American

Classic American recipes perfect for any occasion.

Our version of a Leek and Potato Soup includes all of the star ingredients you'd normally see, but we take it up a notch with notes of brown butter, shallot and a pop acid at the end. Adding a sprinkling of crunchy fried brown butter pine nuts and leeks as the finishing touch not only adds a pop of texture and flavor with each bite, but truly makes this Creamy Leek and Potato Soup restaurant quality.

Creamy Leek and Potato Soup with Brown Butter

Cinnamon Maple Scones

Juicy Pork Chops with Apple Cider Cream Sauce

Pan-Seared Pork Chops with Apple Cider Cream Sauce

Crispy Roast Chicken with Brown Butter and Sage

This Baked BBQ Salmon with Brussels Sprout Slaw is one of our favorite ways to serve salmon! We press a sweet and spicy dry rub on the surface of the fish, bake until crispy on the outside and buttery on the inside. We slather the salmon with homemade barbecue sauce and top with a cool, crisp Brussels sprout slaw. Serve as is, or nestle into tortillas for the perfect taco.

Baked BBQ Salmon with Brussels Sprout Slaw

Healthy Buffalo Chicken Dip (Without Cream Cheese)

Healthy Buffalo Chicken Dip (Without cream cheese!)

Warm Quinoa and Kale Salad with Roasted Veggies

With hints of tang from dijon mustard, a slight sweetness from honey, and of course plenty of citrusy punch from lemon juice, our Easy Lemon Dijon Vinaigrette is something you're going to want to keep in your fridge all year long. I'm also willing to bet the mere five ingredients required for this easy dressing are loitering around in your pantry this very minute. 

Easy Lemon Dijon Vinaigrette (5 Ingredients)

Crispy Potsticker Brie Bites (5 Ingredients!)

Rice Krispie Peanut Butter Balls

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