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Home Main Course Page 5

Main Course

Roast Chicken with Fennel and Olives

Crispy Gnocchi with Brown Butter, Thyme and Toasted Hazelnuts

Honey Sesame Salmon with Corn and Hatch Pepper Sauté

Tex-Mex Pulled Pork with Pickled Onions and Jalapeño Cheddar Biscuits

Veggie Lasagna Rolls with Homemade Ricotta and Burst Cherry Tomato Sauce

One Pan Sour Cream and Jalapeño Cheddar Chicken Enchilada Pasta

30 Minute Spaghetti and Clams with Brown Butter and Garlic Breadcrumbs

Fajita Burritos with Poblano Jalapeño Cheddar and Green Chile Sour Cream Sauce

Swordfish Souvlaki (Lemon and Garlic Swordfish Skewers)

Greek Pasta with Tomatoes, Wine and Feta + Pictures from Greece

Zucchini Pasta Carbonara PS1

Cajun Zucchini “Pasta” Carbonara

Five Ingedient Verde Chicken Enchilada Stacks via cookingforkeeps.com

Five Ingredient Salsa Verde Chicken Enchilada Stack

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