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Our lamb tacos are stuffed with gyro-flavored lamb, tangy feta cheese and crisped to perfection in a hot cast-iron skillet. After the tortilla becomes ultra crispy and the feta melts into a tangy oblivion, we open them up and stuff each taco with store-bought tzatziki (another shortcut), juicy cherry tomatoes, paper-thin red onions, and plenty of fresh dill.

Lamb Tacos (Cheater Gyros)

Braised Pork Ragu

Packed with tender chuck roast, caramelized onions, hearty mushrooms and a brandy-infused stew, our flaky pie-crust-wrapped Beef Pot Pie is the ultimate definition of winter cozy.

Beef Pot Pie Recipe

Stuffed Poblano Peppers

Greek Chicken Meatballs

Sour Cream Chicken Enchiladas

With a fool-proof base and an adaptable filling mixture, the possibilites for our Easy Popover Recipe are endless. We stuff this one with crispy pancetta, aged gouda and sweet corn but the world is your oyster.

Easy Popover Recipe

Crispy Rice Bowls

Swimming in brown butter caramelized shallots, hearty cremini mushrooms and an ultra luxurious sharp cheddar and sherry-laced cream sauce, our Cheesy Green Bean casserole is the update on a classic you never knew you needed.

Cheesy Green Bean Casserole

Christmas Tree Puff Pastry (Sweet)

Butternut Squash Risotto

Use up the last of the summer tomatoes to make one of my very favorite Greek street foods, Tomatokeftedes or Tomato Balls. These pan-fried tomato and feta fritters are truly delicious and the one new-to-me food item I couldn’t get enough of in Greece

Tomatokeftedes (Tomato Balls)

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