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Dairy Free

All dairy free ingredients!

These semi-homemade Pork Miso Ramen Bowls are packed with a spicy miso broth, crispy hoisin pork, quick-pickled mushrooms, a jammy egg (of course), and chewy ramen noodles. They’re highly addictive, perfect for busy days, and the only thing I want to eat from now until spring. Find the full recipe with the direct link in our profile.

Pork Miso Ramen

Crispy Baked Lemon Chickpea Cakes

Bulgogi Beef Lettuce Wraps

Bulgogi Beef Lettuce Wraps

Pork Saltimbocca

Nutty barley tossed in a zippy green tahini sauce, lemony sumac-roasted cauliflower and shrimp, and pops of crunchy pine nuts are the makings of our Green Tahini Shrimp Bowls - our new favorite way to do healthy. Make everything and serve the day of or pack it up and keep in the fridge to serve thought the week. 

Tahini Shrimp Bowls

Crispy on the edges, soft on the inside, and dusted with the perfect amount of seasoning, our Air Fryer Brussels Sprouts are the perfect quick and easy veggies to make any night of the week. Once the Brussels sprouts are done in the air fryer we toss them in a sticky homemade honey soy glaze, sprinkle with sesame seeds and then serve with extra sauce for dipping. (You'll want to dip.)

Air Fryer Brussels Sprouts with Honey Soy Glaze

Spicy Dan Dan Noodles with Chicken

Crispy Roast Chicken with Brown Butter and Sage

This Baked BBQ Salmon with Brussels Sprout Slaw is one of our favorite ways to serve salmon! We press a sweet and spicy dry rub on the surface of the fish, bake until crispy on the outside and buttery on the inside. We slather the salmon with homemade barbecue sauce and top with a cool, crisp Brussels sprout slaw. Serve as is, or nestle into tortillas for the perfect taco.

Baked BBQ Salmon with Brussels Sprout Slaw

Warm Quinoa and Kale Salad with Roasted Veggies

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