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Page 39
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Whole-Wheat and Zucchini Spaghetti with Brown Butter, Hazelnuts and Kale
Roasted Mexican Spaghetti Squash
Lighter Spaghetti and Chicken Meatballs
Skinny Buffalo Turkey Sliders
Creamy Marsala Rigatoni with Mushrooms and Kale
Brown Butter Gingerbread Blondies
Gruyere, Cranberry and Sage Buttermilk Biscuits
Five Ingredient Brussels Sprout and Bacon Crostini with Whipped Blue Cheese
Creamy Lemon and Leftover Turkey Tagliatelle
Pumpkin Egg Nog Bread Pudding
Creamy Pumpkin and Cheddar Scalloped Potatoes
Butternut Squash, Apple Cider and Cheddar Soup with Roasted Garlic Cheddar Grilled Cheese Croutons
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