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Page 40
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Baileys Cheesecake Stuffed Strawberries
Balsamic Marinated Steak Bites with Kale and Roasted Tomatoes
Goat Cheese and Prosciutto Crostini Two Ways
Four Ingredient Spaghetti Carbonara for Two
Tequila Lime Steak and Poblano Quesadillas with Citrus Sour Cream
Baked Chicken Parmesan Poppers
Loaded Bacon Cheeseburger Totchos
Chickpea Soup with Kale and Bacon
Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette
Easy Asian Dumplings with Hoisin Dipping Sauce
Skinny Chicken and Vegetable Pot Pie with Phyllo “Crust”
Creamy Fontina Rigatoni with Roasted Garlic, Portabellas and Pulled Chicken
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