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Vegetarian
Page 14
Vegetarian
Shrimp and Roasted Red Pepper Falafels
Whipped Goat Cheese with Honey and Pomegranates
Cheesy Whole-Wheat Baked Penne with Broccoli Pesto
Mini Sweet Potato Gratins
Mushroom, Brie and Thyme Melts
Crispy Gnocchi with Brown Butter, Thyme and Toasted Hazelnuts
How to Make Homemade Gnocchi
Crispy Baked Potato Chips with Garlic
Healthy French Onion Dip with Brown Butter
Roasted Fig, Blue Cheese and Prosciutto Tartines
Veggie Lasagna Rolls with Homemade Ricotta and Burst Cherry Tomato Sauce
Grilled Corn and Crab Fritters with Ricotta, Cherry Tomatoes and Basil
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