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Vegetarian
Page 18
Vegetarian
Spring Pasta: Angel Hair with Roasted Garlic, Cherry Tomatoes & Asparagus
Baked Rigatoni with Roasted Eggplant and Spinach
Garlic & Parmesan Potato Galette
Roasted Red Pepper Soup with Goat Cheese Cream & Buttered Croutons
Roasted Red Pepper & Goat Cheese Linguine for Two
Balsamic Strawberry & Goat Cheese Crostini
Butternut Squash Pizza with Brown Butter Base
Baked Polenta “Lasagna”
Quinoa with Cranberries, Goat Cheese, and Pecans
Roasted Brussels Sprouts with Brown Butter & Pomegranate Seeds
Orzo with Zucchini, Squash, and Fontina Cheese
Butternut Squash Ravioli with Brown Butter and Sage
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