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Easy

Salmon en Papillote with Cherry Tomatoes, Fennel and Kalamata Olives

March 12, 2014
46 comments
March 12, 2014 // 46 Comments
Salmon en papillote It just sounds so refined, doesn’t it? Like maybe it’s prepared solely in fine French restaurants or only perfectly executed by professionally trained chefs. But rest assured, neither of the aforementioned need be the case. Just because [...]
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Easy

Saltimbocca Turkey Burgers with Sage Lemon Aioli

March 4, 2014
31 comments
March 4, 2014 // 31 Comments
I’ve been a bad girl this winter season – a very bad girl. While I had wonderful intentions of staying super fit all winter long, getting on the elliptical and not eating myself into oblivion, I did the exact opposite. [...]
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Easy

Easiest Ever Baked Goat Cheese in Tomato Sauce

February 21, 2014
47 comments
February 21, 2014 // 47 Comments
Because it’s Friday, because I’ve had a very busy week and because I just nodded off while typing the word because, I’m going to make this post short and sweet. This is the easiest yet most impressive appetizer you will [...]
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Easy

Slow-Cooker Pomegranate Pork Tacos with Cutie Jalapeño Salsa and Quick Pickled Red Onions

February 19, 2014
27 comments
February 19, 2014 // 27 Comments
It’s been 46 days since I last posted a Mexican inspired recipe here. FORTY SIX. That might as well be a century in my book, since I rarely go five days without consuming a few cheesy enchiladas or at the [...]
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Easy

Healthy Chicken Tetrazzini

February 17, 2014
31 comments
February 17, 2014 // 31 Comments
Healthy Chicken Tetrazzini. I don’t think I’ve seen more beautiful words. Tender chicken, sweet peas, and savory mushrooms all twirled with noodles and smothered with a creamy, cheese-laced sauce. If that’s not heaven, I don’t know what it. Healthy Chicken [...]
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Easy

Peppadew Peppers Stuffed with Whipped Feta

February 12, 2014
41 comments
February 12, 2014 // 41 Comments
What’s your favorite part of a meal? The moment the waiter sets down your perfectly seared medium-rare steak? Or the instant you can see your dirty (but not too dirty) martini with blue cheese stuffed olives gliding on over to [...]
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Easy

Creamy Roasted Garlic Cauliflower and Red Pepper Soup

January 24, 2014
23 comments
January 24, 2014 // 23 Comments
I feel like I’ve talked about the weather like a trillion times this year (this year, as in this winter), but I’m talking about it again, because it’s cold. So so cold. I just can’t handle it. I’ve lived in [...]
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Easy

Lightened-Up Chicken Salad with Bing Cherries, Pecans and Blue Cheese

January 22, 2014
21 comments
January 22, 2014 // 21 Comments
Chicken salad…Ahhh…Be still my heart. If I’m going to eat a sandwich for a meal it’s gotta be A SANDWICH. You know what I’m talking about, a how-many-ingredients-can-I-pack-in-this-sandwich or a how-else-can-I-fancify-this-sandwich, sandwich. Plain ham and swiss will not suffice. Or [...]
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    Cooking for Keeps Cooking for Keeps
    I'm Nicole. A born and bred food lover, cook since age seven and girl behind all the recipes and photographs you see here. Welcome!
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