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Vegetarian
Page 12
Vegetarian
Five Ingredient Brussels Sprout and Bacon Crostini with Whipped Blue Cheese
Brown Butter Roasted Acorn Squash with Toasted Hazelnuts, Pomegranates and Squash Seeds
Creamy Pumpkin and Cheddar Scalloped Potatoes
Curried Carrot and Coconut Soup
Brown Butter Carbonara with Brown Sugar Roasted Figs and Whole-Wheat Fettuccine
Creamy Goat Cheese Polenta with Roasted Figs, Tart Cherries and Fried Rosemary
Italian-Style Mexican Corn
Watermelon, Cucumber and Feta Salad Cups
Ricotta and Heirloom Tomato Tart
Bacon Roasted Fingerling Potatoes with Stone-Ground Mustard and Tarragon
Burst Cherry Tomato Angel Hair with Lemon and Ricotta
Everything Bagel Goat Cheese
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