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It doesn’t even seem possible that it’s May and I’m painting my nails neon pink (you know, because its spring and all) while simultaneously watching snow accumulate well past an inch in my front yard and covering any trace of green that may have been. The only thing keeping me from curling up into a ball and crying myself to sleep is knowing my little baby adores the white snow that’s blanketed our yard. The fact that Cinco De Mayo is this Sunday helps a little too – because Mexican food and beer is always something I can get on board with. If I recall last Cinco De Mayo, it was 85 degrees and sunny – a fact I remember very clearly since it was they day my soon-to-be-hubby proposed marriage to me. Where’s that amazing weather? Ugh.
In honor of the special day I’ve rounded up some favorite Mexican recipes from the last year. So cheers and enjoy!
Skinny Sour Cream Chicken Enchiladas
Baked Shrimp and Cheese Jalapeño Poppers
Baked Chicken Flautas with Avocado Garlic Sour Cream
Roasted Shrimp “Cocktail” with Chipotle Mayo
Baked Chilaquiles with Chorizo, Eggs and Homemade Enchilada Sauce
Crispy Pork Carnitas with Pineapple Salsa
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