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Sparkling Rosé Sangria is the only cocktail you’ll want to drink all summer long. Packed with fresh strawberries, dry rosé, and sparkling water, this is light and refreshing, effervescent, and perfect for a crowd!
Sparkling Rosé Sangria
My favorite Mondays end with a cocktail, but why can’t they also begin with one??
Oh yeah, because I have a toddler, and I’m pretty sure it would be considered negligent parenting if I were to consume alcoholic beverages prior to 9am. At least we can start with cocktails on Monday morning in blog land. Isn’t the Internet a wonderful place??
This Sparkling Rosé Sangria is SO good! It’s packed with a fresh strawberry puree, dry rosé wine, a little bit of vodka, and plenty of bubbly sparkling water. It’s effervescent, slightly sweet, but not too sweet, and gosh, I just can’t get enough of it this time of year.
How to make Sparkling Rosé Sangria
- Add water, frozen strawberries and sugar to a medium saucepan. Simmer for 10 minutes and use a potato masher or back of a fork to smash the strawberries. Simmer another 5 minutes and cool completely.
- Push mixture through a fine sieve or strainer, reserve the liquid and toss anything you couldn’t get through the sieve.
- Add strawberry mixture, wine, vodka and sliced strawberries to a large pitcher. Let the mixture sit for at least one hour.
- Just before serving, add sparkling water and raspberries. Serve over ice.
Can this cocktail be made in advance?
YES! In fact, I recommend making it ahead of time for all of the flavors to marry to together and to completely chill it. Just make sure to add the raspberries last so they don’t get mushy.
Substitutions and Tips and Tricks for Recipe Success
- To cool off the strawberry puree quickly, pour in a measuring cup and place in the freezer. Stir every five minutes until completely cold.
- If you don’t want a super strong drink, just leave out the vodka. It will be more like a spritzer and just as delish!
- This would also be lovely with peaches, raspberries, or blueberries.
What to serve with Sparkling Rosé Sangria
Sparkling Rosé Sangria
Ingredients
- 1 cup water
- 4 cups sliced strawberries, divided
- 1/4 cup sugar
- 1 750 ml bottle dry rosé wine
- 6 oz vodka
- 20 oz lime raspberry sparkling water
- 1 pint raspberries
Equipment
- Sieve
- Saucepan
- Pitcher
Instructions
- Add water, 2 cups strawberries and sugar to a medium saucepan. Bring to a boil and reduce to a simmer. Simmer 10 minutes and use a potato masher or fork to smash the strawberries. Simmer another 5 minutes. Cool.
- Push mixture through a fine sieve, reserve the liquid and toss anything you couldn't get through the sieve.
- Add strawberry mixture, wine, vodka and remaining 2 cups of sliced strawberries to a large pitcher. Let sit for one hour.
- Just before serving, add sparkling water and raspberries. Serve over ice.
Karen @ The Food Charlatan says
This is just so pretty Nicole! Anything described as effervescent needs to be in my life. Virgin sangria here I come! (PS that sounds like a solution to your monday morning problem. haha!)
Chris @ Shared Appetite says
OMG! A sparkling rose sangria was SERIOUSLY on my list of things to make for the blog this summer. We are totally synched in the flavor department. This looks BEYOND amazing!
BC in edmond says
Sounds amazing! How many cups of lime raspberry sparkling water did you use? I’m hoping to make this for July 4th!
Nicole says
20 ounces! Sorry about that!
Emma says
What brand sparkling water do you use?
Nicole says
Trader Joe’s!
Maureen says
Can this be made one day in advanced or should it only sit for about an hour before serving?
Nicole says
Yes!
Stephanie says
Have you made large batches for 30 people?
Nicole says
I’ve doubled the recipe before, but haven’t quadrupled it, I imagine it would work just fine though!