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Fried Green Tomato and Pimento Cheese Burgers with Everything Whole-Wheat Buns

By: Nicole 37 Comments
Posted: 07/07/14 Updated: 03/30/15

This post may contain affiliate links. Please read my disclosure policy.

Fried Green Tomato and Pimento Cheese Burgers with Everything Whole-Wheat Buns Cover

Ooops, I did it again.

Another day, another burger.

Please don’t hate me.

Fried Green Tomato and Pimento Cheese Burgers with<br /> Everything Whole-Wheat Buns 2

Despite my best efforts to practice self control and hold out another week to share this, my will power increasingly decreased as the days went on. Something this good should never be neglected.

Plus, this is the first real beef burger I’ve made in ages – no turkey, no chicken, no seafood, no veggies – just a traditional burger patty gussied up with a few classically southern touches.

Fried Green Tomato and Pimento Cheese Burgers with Everything Whole-Wheat Buns

Recently Kevin and I were in Atlanta for his cousin’s wedding, while we were there we had few opportunities to sneak away for a few brunches, and of course I made sure to only order completely authentic southern dishes. Think, fried green tomato benedict, sweet tea, biscuits, grits, pimento cheese….All things wonderful. And yes, I ate it ALL.

For me, vacations are not only a time to relax and enjoy myself, they’re also a time I get some of the best inspiration for this blog so I always make sure to have my handy dandy food journal with me wherever I go. After my very brief taste of the south, I quickly jotted down some recipe ideas that included some of my favorite southern foods I had the pleasure of trying. First up a way to tie pimento cheese and fried green tomatoes together, naturally, a burger seemed like the only logical choice.

Fried Green Tomato and Pimento Cheese Burgers with Everything Whole-Wheat Buns 3

After typing up this recipe, I realized, holy cow, there are A LOT of ingredients listed, please do not let that scare you, yes there are a lot of ingredients, but the preparation for each is insanely easy and will take you no time at all, promise.

The pimento cheese is just a combination of sharp cheddar, light mayo, light cream cheese, garlic powder, salt and chopped pimentos. Every ingredient except the pimentos is pulverized in the mini food processor until smooth, and at the last second the pimentos are thrown in and pulsed until they’re combined, but still whole. What I really love about this spread is it’s not only a great addition to a burger, but you can slather the stuff on everything from grilled cheeses, to chicken or, my personal favorite, and coming to the blog soon, an elevated BLT – ummm yum!

Fried Green Tomato and Pimento Cheese Burgers with Everything Whole-Wheat Buns 4

Second most important component of the burger – fried green tomatoes! Even prior to my visit to the south I’ve been obsessed with fried green tomatoes. I first tasted them when I was kid, in Florida, and have been in love with their tangy tasty and crunchy texture ever since. This time of years is quintessential time for green tomatoes since our garden is at the point where the tomatoes need just a few more weeks to ripen, so frying them up with an easy choice. If you can’t find green tomatoes or are one of the lucky ones that have beautiful ripe tomatoes growing out the wazoo in your garden, you could use a very firm ripe tomato instead.

Fried Green Tomato and Pimento Cheese Burgers with Everything Whole-Wheat Buns 5_edited-1

The rest of the burger is pretty simple, 85/15 ground been if formed into patties, and hit with a generous dousing of salt and pepper (seasoning is key in burger making!), grilled or seared and then piled high with the pimento cheese, fried green tomato and a little bit of bacon. The loaded patty is stuffed between a whole-wheat bun fancied up with a little sprinkling of a homemade “everything” seasoning mix (which I plan on doing to all my buns from here on out), and ready to be devoured.

You still hate me??

Fried Green Tomato and Pimento Cheese Burgers with Everything Whole-Wheat Buns 9

Fried Green Tomato and Pimento Cheese Burgers with Everything Whole-Wheat Buns 8

Fried Green Tomato and Pimento Cheese Burgers with Everything Whole-Wheat Buns 7

Fried Green Tomato and Pimento Cheese Burgers with Everything Whole-Wheat Buns
 
Print
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
 
Author: Nicole
Serves: 4
Ingredients
  • 1 pound 85/15 ground beef
Pimento Cheese
  • 1 cup reduced fat shredded sharp cheddar cheese
  • 1 ounce light cream cheese
  • ¼ cup light mayo
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon Dijon mustard
  • ¼ cup pimentos
Fried Green Tomatoes
  • 2 large green tomatoes sliced ¼ inch thick
  • ½ cup cornmeal
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • 1 egg
  • 2 tablespoon milk
  • 6 slices reduced-fat bacon, cooked and crumbled
  • 2 tablespoon olive oil
“Everything Whole-Wheat Buns”
  • 4 whole-wheat buns
  • leftover egg from tomatoes
  • 1 ½ teaspoons granulated onion
  • 1 teaspoon granulated garlic
  • ½ teaspoon poppy seeds
  • ¾ teaspoon flaked grey salt (or another flaked variety)
Instructions
  1. For the pimento cheese: Place all ingredients except the pimentos in the food processor, pulse until combined. Add pimentos, pulse until combined.
  2. For the tomatoes: On a small plate, mix cornmeal, salt and garlic powder together. In another bowl, whisk egg and milk. Heat a large non-stick skillet to a medium-heat. Add oil. Dip tomatoes in egg, shake off excess, and then coat in cornmeal, shake off excess.
  3. Fry tomatoes in oil until brown on both sides, about two minutes per side.
  4. For the buns. In a small bowl, mix together garlic, onion and poppy seed. Heat oven to 400 degrees. Brush buns with egg wash, and sprinkle with spice mixture. Sprinkle buns with salt. Place on a sheet pan, and bake for 5-6 minutes until spices are toasted and buns are golden brown and crispy.
  5. For assembly: Cook burgers on a grill or grill pan until medium, about 4 minutes per side. Place burger on bun and spread with pimento cheese. Top with bacon and slather more pimento cheese on top pun. Secure with food pick.
Nutrition Information
Serving size: 1 Burger
3.2.2925

Fried Green Tomato and Pimento Cheese Burgers with Everything Whole-Wheat Buns 6

Meet Nicole

Welcome! My lifelong passion for delicious food and cooking has evolved over time into an equal love of showing you an elevated meal can be easy, approachable and most importantly, tasty. Dive in and find something perfect for you and your family!

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  1. Sarah @ Making Thyme for Health says

    Posted on 7/8/14 at 5:03 pm

    I love the intro to this post, haha. Now I have Britney Spears stuck in my head. 😉

    Even though I don’t eat beef, I can admit that this is one impressive burger! Pimento cheese is a classic favorite of mine and I love the combo of fried green tomatoes. My mouth is watering! I’m going to have to try those buns too. Great way to jazz things up!

    Reply
    • Nicole says

      Posted on 7/8/14 at 8:23 pm

      Oh I totally did too. Like all day. Ha! You defiintely need to try the buns, such an easy way to add so much flavor to sandwiches!

      Reply
  2. Stephanie @ Girl Versus Dough says

    Posted on 7/8/14 at 5:57 pm

    Daaaaaaannnnggg, girl, I could eat that pimiento cheese with a spoon!

    Reply
    • Nicole says

      Posted on 7/8/14 at 8:23 pm

      Hahaha I did!!!

      Reply
  3. Kelly says

    Posted on 7/8/14 at 7:22 pm

    Holy moly, this is one amazing burger! I love fried green tomatoes and with pimento cheese? Totally drooling and pinned!

    Reply
    • Nicole says

      Posted on 7/8/14 at 8:22 pm

      Thank you Kelly!

      Reply
  4. Christine @ Cooking with Cakes says

    Posted on 7/8/14 at 7:38 pm

    Nicole this burger looks heavenly!!! I am all about fried green tomatoes, but the pimento cheese is such an unexpected yet complimenting touch, I’m legit drooling over this one!!

    Reply
    • Nicole says

      Posted on 7/8/14 at 8:22 pm

      Thank you girlfriend! How can you go wrong with pimento cheese and fried-green tomatoes??!

      Reply
  5. Laura (Blogging Over Thyme) says

    Posted on 7/8/14 at 7:53 pm

    These burgers look so good! Love how you turned the whole wheat buns into everything whole wheat buns–so clever! 🙂

    Reply
    • Nicole says

      Posted on 7/8/14 at 8:21 pm

      Thanks girl!! They were pretty delicious!

      Reply
  6. Jess @ On Sugar Mountain says

    Posted on 7/8/14 at 9:00 pm

    I just tried fried green tomatoes for the first time this year. WHAT HAVE I BEEN MISSING OUT ON MY ENTIRE LIFE?! Also, the idea of enjoying one on a burger with plenty of cheese sounds to die for. 😀

    Reply
    • Nicole says

      Posted on 7/12/14 at 4:13 pm

      WHATTTTT?! Ohmygosh, they are so good, right?!

      Reply
  7. Chelsea @chelseasmessyapron says

    Posted on 7/9/14 at 11:14 am

    You seriously know how to make a good burger! These look so awesome!! Pinned 🙂

    Reply
  8. Maureen says

    Posted on 7/9/14 at 3:00 pm

    I was hoping there might be some Atlanta inspired dishes on the blog! Looks delish!

    Reply
    • Nicole says

      Posted on 7/12/14 at 4:11 pm

      Of course there are!! Can’t wait to see you guys in a few weeks!

      Reply
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