• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Trending: Healthy New Year
  • About
  • Shop
  • Work with Me
  • Contact

Cooking for Keeps

  • All Recipes
  • Course
    • Appetizers
    • Bread
    • Breakfast
    • Casseroles
    • Cocktails
    • Dips
    • Main Course
    • Pasta
    • Salads
    • Sandwiches
    • Sauces
    • Side Dishes
    • Soups & Stews
    • Stir Fries
    • Sweets
  • Protein
    • Beef/Lamb
    • Chicken/Poultry
    • Pork
    • Seafood
    • Vegetarian
  • Method
    • Casseroles
    • Slow-Cooker
    • Grilling
    • Minimal Ingredients
    • Quick
    • Air Fryer/Instant Pot
    • Oven
    • No cook
    • Stovetop
    • Kid Friendly
    • Dinner Party Worthy
    • One Pan
Home easy
Easy easy

Peach, Blackberry and Blueberry Graham Cracker Crumble

By: Nicole 12 Comments
Posted: 06/05/15

This post may contain affiliate links. Please read my disclosure policy.

Peach, Blackberry and Blueberry Graham Cracker Crumble

Now that I’ve been knuckle deep in peaches, blueberries, blackberries and copious amounts of crumble topping, summer has officially begun.

For me, I can’t officially kick start summer without some sort of inaugural pie, crumble or other festive equivalent. Kevin is partial to a classic pie with flaky, buttery crust, and while I of course agree whole-heartedly that a traditional pie is also one of the ways to my summer loving heart, a crumble really sends my emotions into a tizzy.

Plump juice berries and peaches coated in a sticky, sweet (natural) syrup and topped with a crispy buttery topping – is there anything better in life?

Peach, Blackberry and Blueberry Graham Cracker Crumble

This Peach, Blueberry and Blackberry Graham Cracker Crumble is so good it literally gave me heart palpitations the moment the fork touched my taste buds, although it could have also been a little coincidental heartbeat skip, either way MY HEART SKIPPED A BEAT. No lie.

Peach, Blackberry and Blueberry Graham Cracker Crumble

I wish I could take credit for the genius idea of replacing flour for graham crackers crumbs in the crumble portion of this dessert, but alas, the genius culinary minds behind Bon Apetit beat me to the punch. As I was quickly perusing through their latest magazine, (because I immediately have to tear it open the minute it arrives even if I haven’t got the slightest amount of time to read it cover to cover) I was immediately drawn to an assuming crumble, at first glance it looked like your ordinary crumble, but upon further investigation of the recipe I noticed that they had swapped out graham crackers for white flour.

Peach, Blackberry and Blueberry Graham Cracker Crumble

Here’s what happened in the next five minutes: I put my magazine down, grabbed my keys, jumped in the car, bought a box of graham crackers, headed back home, pulled out the peaches, blueberries and blackberries I scored the previous day in a major salt and started my crumble.

I was sure that this was going to be my new favorite way to bake a crumble….and it was.

Peach, Blackberry and Blueberry Graham Cracker Crumble

While the taste of the graham cracker crumbs is subtle, it’s absolutely there and gives the topping a unique, irresistible taste.

Of course you can’t go wrong with the combination of peaches and berries, so I won’t even delve into that. All you need to know is this needs to be in your oven five minutes ago.

Peach, Blackberry and Blueberry Graham Cracker Crumble

Happy weekend!

Peach, Blackberry and Blueberry Graham Cracker Crumble

Peach, Blackberry and Blueberry Graham Cracker Crumble

Peach, Blackberry and Blueberry Graham Cracker Crumble
 
Print
Prep time
15 mins
Cook time
45 mins
Total time
1 hour
 
Author: Nicole
Serves: Serves 8-10
Ingredients
  • 7 cups sliced peaches
  • 12 ounces blueberries
  • 6 ounces blackberries
  • ⅓ cup cornstarch
  • ⅔ cup white sugar
  • ⅓ cup brown sugar
  • ½ teaspoon salt
  • 2 tablespoons lemon juice
Crumble:
  • 1 cup graham cracker crumbs
  • 1 cup quick cooking oats
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • ½ teaspoon salt
  • 1 stick unsalted butter cut into small cubes.
Instructions
  1. Preheat oven to 375 degrees.
  2. In a large bowl toss cornstarch, white sugar, brown sugar, salt and lemon juice together. Pour into a greased 10-inch cast iron skillet.
  3. In a medium bowl, combine graham cracker crumbs, oats, brown sugar, white sugar and salt. Using a fork or your fingers, blend in the butter until completely combined. The dough should be shaggy and damp. Sprinkle crumble all over fruit.
  4. Place the cast-iron skillet on top of a baking sheet and place in the oven.
  5. Bake until the topping is golden brown and the fruit it bubbling, about 45 minutes.
  6. Let rest for 15 minutes before serving with ice cream.
3.3.2998

Meet Nicole

Welcome! My lifelong passion for delicious food and cooking has evolved over time into an equal love of showing you an elevated meal can be easy, approachable and most importantly, tasty. Dive in and find something perfect for you and your family!

Read more...

You May Also Like...

  • Blueberry Peach Cheesecake Crumble Bars
    Blueberry Peach Cheesecake Crumble Bars
  • Blueberry Burrata Salad
  • Blueberry Lemon Pull-Apart Bread with Blueberry Compote and Lemon Scented Icing

Never miss a recipe!

Loading

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Katrina @ Warm Vanilla Sugar says

    Posted on 6/5/15 at 1:44 pm

    Graham cracker crumble?! I’m all over this! And this combo of flavours is lovely!

    Reply
  2. Sarah @ Making Thyme for Health says

    Posted on 6/5/15 at 7:59 pm

    Nicole! I am dying over this!! The colors of the fruit are so beautiful and the sound of the graham cracker crumble is killing me! I would give anything to reach through the screen for a bite!!

    Reply
  3. Brenna says

    Posted on 6/5/15 at 10:17 pm

    Sounds delish! A couple of questions: 2/3 C. sugar in the crumble seems like a lot to me, especially when graham crackers carry sweetness and the fruit has 1 C. (Too, I was raised with tart pies and miss the taste of fruit a bit if there’s too much sweet.) What are your thoughts about just using 1/3 C. of brown sugar, no white? Also, can I use regular rolled oats, not quick-cooking? I’m looking forward to firing up my oven!

    Reply
    • Nicole says

      Posted on 6/5/15 at 10:27 pm

      Hi Brenna! I did use 2/3 cups in the topping and it wasn’t too sweet for me, it makes A LOT of topping, BUT if you wanted to just use brown sugar you can definitely do that! I would just up the amount of graham crackers or the amount of oats, and yes rolled oats are just fine!!! Hope you love this!!!

      Reply
      • Brenna says

        Posted on 6/6/15 at 6:35 am

        Many thanks and happy munching!

        Reply
  4. Ashley says

    Posted on 6/8/15 at 12:23 am

    Yay for crumbles! One of my favorite parts about summer! This looks fantastic and I LOVE the use of the graham crackers!! Hope you had a wonderful weekend!

    Reply
  5. Cindy says

    Posted on 6/8/15 at 5:43 am

    I’m having a moment with graham crackers, lately. I realize that makes me sound like a weirdo, but it is what it is. They’re so good and perfect with syrupy fruit. I love the idea of making them into a crumble topping, so clever.

    Reply
    • Nicole says

      Posted on 6/15/15 at 4:47 am

      Hahaha no way does it make you sound like a weirdo!! Thanks so much Cindy!

      Reply
  6. Lynn says

    Posted on 8/31/22 at 8:43 pm

    If you don’t have a cast iron skillet, what size pan would you use? 9 X 13?
    9 X 9?

    Reply
    • Nicole says

      Posted on 9/1/22 at 4:34 pm

      I would do a 9×9!

      Reply

Primary Sidebar

hey

Meet Nicole

Welcome! My lifelong passion for delicious food and cooking has evolved into an equal love of showing you easy elevated meals can be approachable and most importantly, tasty.

Read More

Browse by Difficulty

Easy easy Medium medium Advanced hard

Reader Favorites

Best Chicken Enchilada

Best Chicken Enchilada Recipe

Italian Stromboli

Italian Stromboli (5 Ingredients!)

French Onion Chicken Skillet

French Onion Chicken Skillet

One Pot Mexican Past

One Pot Turkey Mexican Pasta

Subscribe to latest recipe updates

Loading

Trending

Coconut Curry Meatballs

Coconut Curry Meatballs

Bulgogi Beef Lettuce Wraps

Bulgogi Beef Lettuce Wraps

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

Spinach and Ground Beef Stuffed Shells

Stuffed Pasta Shells with Ground Beef and Spinach

meet nicole

Cooking for Keeps Cooking for Keeps
I'm Nicole. A born and bred food lover, cook since age seven and girl behind all the recipes and photographs you see here. Welcome!

subscribe

bloglovin feedly

popular posts

[tptn_list]

browse recipe by difficulty

easy

medium

hard

Instagram

[instagram-feed]
follow Nicole

Healthy Eats

Baked-Sweet-Potato-Chips-with-Blue-Cheese-Sauce-and-Bacon-5

Easy

Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette
Baked-Sweet-Potato-Chips-with-Blue-Cheese-Sauce-and-Bacon-5

Medium

Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion
Spicy Pumpkin and Butternut Ramen PS2

Medium

Spicy Thai-Style Pumpkin and Butternut Ramen

Never miss a recipe!

Loading

By Course

Appetizers

Breakfast

Quick and Easy

Main Course

Soups

Salads

Side Dishes

Sweets

Explore

About Nicole

Shop Favorites

Press

Work With Me

Privacy Policy

Accessibility

Contact

© 2023 Cooking for Keeps
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top