• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Trending: Healthy New Year
  • About
  • Shop
  • Work with Me
  • Contact

Cooking for Keeps

  • All Recipes
  • Course
    • Appetizers
    • Bread
    • Breakfast
    • Casseroles
    • Cocktails
    • Dips
    • Main Course
    • Pasta
    • Salads
    • Sandwiches
    • Sauces
    • Side Dishes
    • Soups & Stews
    • Stir Fries
    • Sweets
  • Protein
    • Beef/Lamb
    • Chicken/Poultry
    • Pork
    • Seafood
    • Vegetarian
  • Method
    • Casseroles
    • Slow-Cooker
    • Grilling
    • Minimal Ingredients
    • Quick
    • Air Fryer/Instant Pot
    • Oven
    • No cook
    • Stovetop
    • Kid Friendly
    • Dinner Party Worthy
    • One Pan
Home Sweets

Raspberry Cheesecake Brownie Trifle- A Lazy Baker’s Dream

By: Nicole 6 Comments
Posted: 08/29/13

This post may contain affiliate links. Please read my disclosure policy.

Done1

I have food writer’s block. This happens every once in a while, where I can’t think of anything to say besides, “this is good, make it.” That just doesn’t suffice in the food blogosphere.

I feel like my brain just isn’t functioning properly, every time I start a sentence it ends up sounding like something my nine year old self would write.

So I’m just going to skip the conversation and leave you with dessert.

Raspberry Cheesecake Brownie Triffle2

This is probably the laziest dessert I’ve ever made, but it was too easy and delicious not to share – and it begins with…gulp…a microwave brownie.

Yeah….

I made a brownie in the microwave…and it was d-e-l-i-c-i-o-u-s

Raspberry Cheesecake Brownie Triffle
So, there’s the brownie and then there is the easiest no-bake cheesecake layer. Cream cheese, mascarpone cheese, sugar, raspberries and vanilla.

Mix brownie batter together, microwave.

Mix cheesecake mixture together, try not to inhale.

Layer brownie and raspberry cream. Top with shaved chocolate.

Finito.

A lazy baker’s dream.

5.0 from 3 reviews
Raspberry Cheesecake Brownie Trifle
 
Print
Serves: 2
Ingredients
  • 3 ounces raspberries
  • 2 ounces cream cheese
  • 2 ounces mascarpone cheese
  • 2 tablespoons sugar
  • ⅛ teaspoon vanilla extract
  • ⅓ cup flour
  • 4 tablespoons sugar
  • 3 tablespoons cocoa powder
  • ¼ teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons oil
  • 4 tablespoons water
  • Chocolate for shaving
Instructions
  1. In a food processor (mini or full-sized), blend raspberries, cream cheese, mascarpone, sugar and vanilla. If you do not have a food processor, just mash the raspberries before and then mix everything together.
  2. In another small bowl mix flour, sugar, cocoa powder, baking powder and salt. Whisk in oil and water. Divide batter into two individual ramekins that are greased. Microwave for 30-45 seconds until brownie is cooked, but still slightly fudgy. Let brownie cool.
  3. In the bottom of a dessert cup, layer a little bit of the cheesecake mixture followed by brownie, then more cheesecake mixture. Top with shaved chocolate
3.2.1255

Meet Nicole

Welcome! My lifelong passion for delicious food and cooking has evolved over time into an equal love of showing you an elevated meal can be easy, approachable and most importantly, tasty. Dive in and find something perfect for you and your family!

Read more...

You May Also Like...

  • Pumpkin Streusel Cheesecake Squares
  • Strawberries
    Baileys Cheesecake Stuffed Strawberries
  • Blueberry Peach Cheesecake Crumble Bars
    Blueberry Peach Cheesecake Crumble Bars

Never miss a recipe!

Loading

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Nancy/SpicieFoodie says

    Posted on 8/29/13 at 3:00 pm

    I’m not the best baker so this recipe has my name all over it. I love the flavours you’ve put together, thanks for sharing!:)

    Reply
  2. Kelly Fischer says

    Posted on 8/29/13 at 9:34 pm

    Ummmm, hell yes! I am salivating. And these posts make me so happy because it would be pretty hard for me to mess up. Thanks friend! 🙂

    Reply
    • Nicole says

      Posted on 8/29/13 at 9:36 pm

      Thank YOU my love!

      Reply
  3. Kumar's Kitchen says

    Posted on 8/30/13 at 2:20 am

    this seriously is one of the best ways to dessert when we are too lazy to bake….but we feel that this bowlful of goodies is so beautiful….we wont hesitate having this everyday,whether we are in to baking or not….lovely presentation 🙂

    Reply
    • Nicole says

      Posted on 8/30/13 at 2:24 am

      Thank you!!

      Reply

Primary Sidebar

hey

Meet Nicole

Welcome! My lifelong passion for delicious food and cooking has evolved into an equal love of showing you easy elevated meals can be approachable and most importantly, tasty.

Read More

Browse by Difficulty

Easy easy Medium medium Advanced hard

Reader Favorites

Best Chicken Enchilada

Best Chicken Enchilada Recipe

Italian Stromboli

Italian Stromboli (5 Ingredients!)

French Onion Chicken Skillet

French Onion Chicken Skillet

One Pot Mexican Past

One Pot Turkey Mexican Pasta

Subscribe to latest recipe updates

Loading

Trending

Coconut Curry Meatballs

Coconut Curry Meatballs

Bulgogi Beef Lettuce Wraps

Bulgogi Beef Lettuce Wraps

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

Spinach and Ground Beef Stuffed Shells

Stuffed Pasta Shells with Ground Beef and Spinach

Never miss a recipe!

Loading

By Course

Appetizers

Breakfast

Quick and Easy

Main Course

Soups

Salads

Side Dishes

Sweets

Explore

About Nicole

Shop Favorites

Press

Work With Me

Privacy Policy

Accessibility

Contact

© 2025 Cooking for Keeps
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top