• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Subscribe To Latest Recipes

Subscribe to our Latest Recipes

Loading

Cooking for Keeps

  • All Recipes
  • Course
    • Appetizers
    • Bread
    • Breakfast
    • Casseroles
    • Cocktails
    • Dips
    • Main Course
    • Pasta
    • Salads
    • Sandwiches
    • Sauces
    • Side Dishes
    • Soups & Stews
    • Stir Fries
    • Sweets
  • Protein
    • Beef/Lamb
    • Chicken/Poultry
    • Pork
    • Seafood
    • Vegetarian
  • Method
    • Casseroles
    • Slow-Cooker
    • Grilling
    • Minimal Ingredients
    • Quick
    • Air Fryer/Instant Pot
    • Oven
    • No cook
    • Stovetop
    • Kid Friendly
    • Dinner Party Worthy
    • One Pan
    • About
    • Shop
    • Work with Me
    • Contact
  • Trending: Healthy New Year
Home Beef/Lamb
Medium medium

Mexican Steak and Eggs

By: Nicole 18 Comments
Posted: 08/26/15

This post may contain affiliate links. Please read my disclosure policy.

Mexican Steak and Eggs 9

I’ve been slightly obsessed with Mexican breakfasts ever since the day I had my first encounter with chilaquiles in Puerto Vallarta four years ago. I’d been to Mexico on several occasions prior, but I think my main priorities on those visits were getting at least eight hours of sun and seeing just how early I could consume my first Corona with lime versus getting up in time to actually eat breakfast. (Note: Those are all still very much priorities, they’re just in different orders these days.)

There’s just something I love about pairing a little bit of zip and spiciness with eggs, and since my first chilaquiles breakfast encounter, I’ve been whipping up all kinds of Mexican-inspired breakfasts from ranchero eggs to breakfast enchiladas and beyond. On the days I require a little bit more sustenance and want something that’s going to tide me over until dinner, I lean more towards hearty dishes like today’s steak and eggs.

Mexican Steak and Eggs 8

The base of the dish starts with my homemade enchilada sauce, something that you may assume to be completely unnecessary to make from scratch, but trust me, this sauce is incredibly versatile and it’s hands down one of the items I use most in my Mexican cooking. Not only is it super simple and quick to throw together, but the ingredients should be items almost every cook has loitering in their pantry.

A couple tablespoons of finely diced onion and a little bit of garlic are sautéed in just a touch of olive oil and then tomato paste, water, chili powder, oregano and cumin are added in. The entire mixture is simmered for just a few minutes until it’s thick, and bam… enchilada sauce.

Mexican Steak and Eggs 6

For the steak portion of the dish, you can really use whatever cut you like, but I happen to love beef tenderloin for its innate leanness, but also because it’s perfectly proportioned for breakfast (I said I wanted something hearty, not artery clogging) and endlessly tender. Because so much flavor comes through in the enchilada sauce, I just seasoned the beef simply with a little bit of salt, pepper and chili powder, then threw it into a screaming hot pan to sear until it medium.

Mexican Steak and Eggs 5

To make this truly an ensemble, I serve the steak and enchilada sauce with a quick sauté of some garlicky black beans and then topped the whole thing off with a perfect sunny-side up egg.

If you want the full recipe and post, head on over to Laura’s Lean Beef!

Mexican Steak and Eggs 4

Meet Nicole

Welcome! My lifelong passion for delicious food and cooking has evolved over time into an equal love of showing you an elevated meal can be easy, approachable and most importantly, tasty. Dive in and find something perfect for you and your family!

Read more...

You May Also Like...

  • Mexican Breakfast Tostadas with Chorizo Re-fried Beans, Avocado and Poached Eggs
    Mexican Breakfast Tostadas with Chorizo Re-fried Beans, Avocado and Poached Eggs
  • Cheesy Mexican Breakfast Sliders
    Cheesy Mexican Breakfast Sliders
  • Mexican Breakfast Enchiladas
    Mexican Breakfast Enchiladas

Never miss a recipe!

Loading

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. [email protected] says

    Posted on 8/28/15 at 12:04 am

    omg!! Nicole this breakfast is fit for the kings!! Looks so good and those perfectly cooked eggs – yum!

    Reply
  2. Dani @ Dani California Cooks says

    Posted on 8/28/15 at 3:49 am

    Hello! I am so glad I stumbled upon your blog today – this looks DELICIOUS. I am always looking for new ways to prepare eggs, and my boyfriend always asks for more meat. I’ll have to give this a try!

    Reply
  3. Melanie @ Gather for Bread says

    Posted on 8/28/15 at 11:41 am

    I’ve never had steak with eggs. It look incredible! I can’t believe I’ve been missing out!

    Reply
  4. Julia says

    Posted on 8/28/15 at 2:55 pm

    Homemade encho sauce sounds soooo good! And those steaks?!! They look like hunks of pure bliss! I’m loving this idea of a hearty Mexican-inspired breakfast. Bring on that protein, sista!

    Reply
  5. Hang Burns says

    Posted on 4/8/16 at 12:08 am

    I can’t find this recipe at the link nor doing a search at that site?

    Reply
Older Comments

Primary Sidebar

hey

Meet Nicole

Welcome! My lifelong passion for delicious food and cooking has evolved into an equal love of showing you easy elevated meals can be approachable and most importantly, tasty.

Read More

Browse by Difficulty

Easy easy Medium medium Advanced hard

Reader Favorites

Best Chicken Enchilada

Best Chicken Enchilada Recipe

Italian Stromboli

Italian Stromboli (5 Ingredients!)

French Onion Chicken Skillet

French Onion Chicken Skillet

One Pot Mexican Past

One Pot Turkey Mexican Pasta

Subscribe to latest recipe updates

Loading

Trending

Coconut Curry Meatballs

Coconut Curry Meatballs

Bulgogi Beef Lettuce Wraps

Bulgogi Beef Lettuce Wraps

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

Spinach and Ground Beef Stuffed Shells

Stuffed Pasta Shells with Ground Beef and Spinach

meet nicole

Cooking for Keeps Cooking for Keeps
I'm Nicole. A born and bred food lover, cook since age seven and girl behind all the recipes and photographs you see here. Welcome!

subscribe

bloglovin feedly

popular posts

[tptn_list]

browse recipe by difficulty

easy

medium

hard

Instagram

[instagram-feed]
follow Nicole

Healthy Eats

Baked-Sweet-Potato-Chips-with-Blue-Cheese-Sauce-and-Bacon-5

Easy

Pan-Roasted Salmon with Garlicky Kale and Citrus Vinaigrette
Baked-Sweet-Potato-Chips-with-Blue-Cheese-Sauce-and-Bacon-5

Medium

Baked Sweet Potato Chips with Blue Cheese Sauce, Bacon and Green Onion
Spicy Pumpkin and Butternut Ramen PS2

Medium

Spicy Thai-Style Pumpkin and Butternut Ramen

Never miss a recipe!

Loading

By Course

Appetizers

Breakfast

Quick and Easy

Main Course

Soups

Salads

Side Dishes

Sweets

Explore

About Nicole

Shop Favorites

Press

Work With Me

Privacy Policy

Accessibility

Contact

© 2023 Cooking for Keeps
Site Credits Designed by Melissa Rose Design Developed by Once Coupled
Back to Top