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Home Beef/Lamb
Medium medium

Mexican Steak and Eggs

By: Nicole 18 Comments
Posted: 08/26/15

This post may contain affiliate links. Please read my disclosure policy.

Mexican Steak and Eggs 9

I’ve been slightly obsessed with Mexican breakfasts ever since the day I had my first encounter with chilaquiles in Puerto Vallarta four years ago. I’d been to Mexico on several occasions prior, but I think my main priorities on those visits were getting at least eight hours of sun and seeing just how early I could consume my first Corona with lime versus getting up in time to actually eat breakfast. (Note: Those are all still very much priorities, they’re just in different orders these days.)

There’s just something I love about pairing a little bit of zip and spiciness with eggs, and since my first chilaquiles breakfast encounter, I’ve been whipping up all kinds of Mexican-inspired breakfasts from ranchero eggs to breakfast enchiladas and beyond. On the days I require a little bit more sustenance and want something that’s going to tide me over until dinner, I lean more towards hearty dishes like today’s steak and eggs.

Mexican Steak and Eggs 8

The base of the dish starts with my homemade enchilada sauce, something that you may assume to be completely unnecessary to make from scratch, but trust me, this sauce is incredibly versatile and it’s hands down one of the items I use most in my Mexican cooking. Not only is it super simple and quick to throw together, but the ingredients should be items almost every cook has loitering in their pantry.

A couple tablespoons of finely diced onion and a little bit of garlic are sautéed in just a touch of olive oil and then tomato paste, water, chili powder, oregano and cumin are added in. The entire mixture is simmered for just a few minutes until it’s thick, and bam… enchilada sauce.

Mexican Steak and Eggs 6

For the steak portion of the dish, you can really use whatever cut you like, but I happen to love beef tenderloin for its innate leanness, but also because it’s perfectly proportioned for breakfast (I said I wanted something hearty, not artery clogging) and endlessly tender. Because so much flavor comes through in the enchilada sauce, I just seasoned the beef simply with a little bit of salt, pepper and chili powder, then threw it into a screaming hot pan to sear until it medium.

Mexican Steak and Eggs 5

To make this truly an ensemble, I serve the steak and enchilada sauce with a quick sauté of some garlicky black beans and then topped the whole thing off with a perfect sunny-side up egg.

If you want the full recipe and post, head on over to Laura’s Lean Beef!

Mexican Steak and Eggs 4

Meet Nicole

Welcome! My lifelong passion for delicious food and cooking has evolved over time into an equal love of showing you an elevated meal can be easy, approachable and most importantly, tasty. Dive in and find something perfect for you and your family!

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  1. Ashley says

    Posted on 8/26/15 at 7:08 pm

    You know I love me some mexican style food! This looks so so good! I never think to add a mexican spin to breakfast-y meals – I need to get on this!

    Reply
    • Nicole says

      Posted on 8/27/15 at 12:18 am

      Ahhh I’m ALL about the Mexican breakfast! 🙂 Thanks girl!

      Reply
  2. Becky Hardin | The Cookie Rookie says

    Posted on 8/26/15 at 10:07 pm

    This looks SO SO SO GOOD!!! Your photography slays me every time!

    Reply
    • Nicole says

      Posted on 8/27/15 at 12:17 am

      You are too kind! 🙂

      Reply
  3. Gerry @ foodness gracious says

    Posted on 8/27/15 at 4:27 am

    Wowsers, this is my kinda breakfast for sure, love the egg 🙂

    Reply
  4. Tina says

    Posted on 8/27/15 at 8:45 am

    This looks so yummy and delicious! It is so healthy and nutritious too! My favourite for breakfast! Thanks for sharing!

    Reply
    • Nicole says

      Posted on 8/27/15 at 2:30 pm

      Thank you Tina!

      Reply
  5. Gayle @ Pumpkin 'N Spice says

    Posted on 8/27/15 at 3:42 pm

    Now this is a hearty breakfast! Love the Mexican flare!

    Reply
  6. Cheyanne @ No Spoon Necessary says

    Posted on 8/27/15 at 4:03 pm

    I am ALL about steak and eggs, but Mexican-ized steak and eggs? OMG, YES! I am seriously loving this! With homemade enchilada sauce and garlicky black beans, this dish looks and sounds incredibly delicious! Pinned! Going to hop on over to get the recipe! Cheers and thanks for sharing the YUM! 😉

    Reply
  7. Amy | Club Narwhal says

    Posted on 8/27/15 at 4:14 pm

    Oh, sweet mercy, this is one glorious breakfast (though I would welcome this any meal of the day :)! Love the idea of pairing steak and eggs with that tasty looking enchilada sauce. Genius!

    Reply
  8. Megan {Country Cleaver} says

    Posted on 8/27/15 at 4:35 pm

    I’m 110% behind spicy and savory breakfasts, and I can see why you are totally obsessed with this one!

    Reply
  9. Nicole @ Young, Broke and Hungry says

    Posted on 8/27/15 at 4:56 pm

    Mexican food has my heart but I never thought about incorporating it into breakfast until now. Steak and eggs sounds like a killer combo.

    Reply
  10. Josh | The Kentucky Gent says

    Posted on 8/27/15 at 5:11 pm

    My favorite brunch place in Louisville, Silver Dollar, serves up 1930’s So Cal inspired breakfasts, which means lots of Mexican breakfast variations. They’re flank steak and eggs are one of my favorites, BUT looks like this one may be a little bit better 😉

    Josh | The Kentucky Gent
    http://thekentuckygent.com

    Reply
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